Dining at Palm Beach Golf Club


BOOK AT   (02) 9974 4079

BOOK A TABLE



If you would like to book for ten people, we now require you to preorder food, or you will receive a set menu.
Kindly email to functions@palmbeachgolf.com.au with your requested date, time, group size, menu preorder and contact details.

* A surcharge of 10% applies on Sundays and Public Holidays


Lunch Menu

STARTERS

FRESH BREAD, olive oil, balsamic, dukkah   $8

GARLIC and parmesan bread $8

PANKO & SESAME CRUMBED EGGPLANT CHIPS, Tahini yoghurt, harissa  $12

SWEET POTATO chips, sweet chilli, aioli   $12

FRESH FRIED SQUID salt and pepper squid  (GF) $16


TACOS

SASHIMI KINGFISH, guac, cabbage, pickled onion, hot sauce   $8

PORK BELLY, guac, cabbage, pickled onion, hot sauce  $8

 

WRAPS, BURGERS, SANDWICH

GRILLED CHICKEN WRAP BACON, avocado, chilli tomato jam, rocket, asian slaw   $20

WAGYU BEEF BURGER, grilled onions, mustard mayo, American cheese, lettuce, tomato, chips   $24

STEAK SANDWICH, rump steak, grilled onions, tomato chilli, jam, mayo, rocket, baguette, chips  $24

 

SALADS

FALAFEL, hummus, tabouli, tahini sauce,flat bread (GF) 20

GRILLED CHICKEN, noodles, cucumber, cabbage, carrot, sprout, peanut, chilli lime Dressing (DF/GF)  $22

THAI BEEF, cabbage, cucumber, carrot, herbs, sprouts, peanuts, chilli tamarind dressing (DF/GF) $23

                             

MAINS

FRASER ISLAND SPANNER CRAB OMELETTE, chilli lime dressing, Asian herb salad, fried shallots  (GF) $26

GRILLED FISH OF THE DAY, chips, Asianslaw, aioli, chilli jam  (GF) $34 

BEER BATTERED COD fillet, chips, tartar sauce  $27

CRISPY SKIN MASTERSTOCK CHICKEN, asian greens, chilli black vinegar dressing (GF) $31

SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan $29


SIDES

CHIPS and Aioli (GF)  $10

GRILLED BROCCOLINI, tahini sauce, pine nuts (GF)  $12

GARLIC Mashed potato (GF) $9

                                                                                           

DESSERT

  Affogato (GF)- Vanilla ice cream+Baileys   14          

S ticky date pudding, Caramel sauce, Vanilla ice cream  14

Flourless Chocolate cake (GF), Raspberry Coulis, Custard, Vanilla ice cream  14 

Crème Brulee (GF), Vanilla ice cream  14

*GF:Gluten Free


Dinner Menu Friday - Saturday

APPETISIERS

GARLIC BAGUETTE (2 pieces) 8

FRESH BREAD, balsamic, olive oil, dukkah 8

Panko and sesame crumbed eggplant chips, tahini yoghurt, chilli jam  12

Vietnamese bao bun, pork belly, pickle cucumber, hoi sin, shallots, chilli 6 each

Sweet potato chips, sweet chilli, aioli 12

Salt and pepper squid  (GF) 16


ENTREES

VIETNAMESE  SPRING ROLLS  (pork) lettuce leaves for wrapping, chilli sauce 14

GRILLED QUEENSLAND 1/2 shell scallops, garlic butter, parsley, breadcrumbs 20

TROUT and COD CROQUETTAS (4 pieces), Spanish fish cakes, tartar sauce 15

KINGFISH SASHIMI TOSTADA, Avocado, coriander, green chilli, yoghurt, Pickled onion (GF) 20


MAINS

SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan 29

CRISPY MASTERSTOCK PORK BELLY, chilli caramel, apple & Asian herb salad, rice (DF/GF) 34

sirloin, steak Frites, rocket & parmesan salad, a choice of pepper sauce/red wine jus (GF) 36

CONE BAY BARRAMUNDI fillet, pan roasted, Asian greens, chilli lime dressing, peanuts, rice (DF/GF) 36

FRASER ISLAND BLUE SWIMMER CRAB OMELETTE, nouc cham, Asian herb salad, crisp shallots (GF) 26

BRAISED BEEF CHEEK, mashed potato, broccolini, salsa verde (GF) 34

CRISPY SKIN CHICKEN, Asian greens, chilli black vinegar dressing, rice (GF) 31

BEER BATTERED COD AND CHIPS, tartar Sauce 26

PRAWN ASIANSLAW SALAD, cabbage, carrot, cucumber, herbs, sprouts, peanuts, chilli caramel (DF/GF) 34



SIDES

CHIPS AND AIOLI (GF)10

MASHED POTATO (GF) 9

GRILLED BROCCOLINI , Tahini sauce, pine nuts, sumac (GF) 10


DESSERT

                Affogato (GF)- Vanilla ice cream+Baileys   14          

S ticky date pudding, Caramel sauce, Vanilla ice cream  14

Flourless Chocolate cake (GF), Raspberry Coulis, Custard, Vanilla ice cream  14 

Crème Brulee (GF), Vanilla ice cream  14

*GF:Gluten Free


Drinks Menu


COCKTAILS

Barrenjuee

earl grey tea, rum, lime, honey, star anise, cinnamon

The lighthouse

peaty whisky, lime, pomegranate syrup, charred rosemary

 Rye and Ginger

rye whisky, ginger syrup, lemon juice, soda water

 Chilli margarita

tequila silver, triple sec, chili

Espresso Martini

vodka, tia maria, espresso


BEER ON TAP

Ask our friendly staff for our current selection of tap beer


BOTTLED BEER 

Corona   7

Peroni   7

Carlton Draught   7 

Clausthauler non-alcoholic beer   5


CIDER 

Hillbilly apple cider   7.5

Hillbilly pear cider   7.5

Hillbilly sweet Julie cider   7.5

Hillbilly cloudy apple cider   7.5

Hillbilly non-alcoholic apple cider 5.5


SPARKLING WINE AND CHAMPAGNE

River Retreat – NV Brut, Mildura, Vic   7   34

Trentham Estate – Prosecco, Mildura, Vic   7.5   36

Bimbadgen NV Semillon, Hunter Valley, NSW  8   37

Chevalier – Brut Blanc de Blanc, France   40

Knappstein Beaumont Sparkling, Clare, SA    45

Veuve Cliquot, France   95


CHARDONNAY 

Trentham Estate, Mildura, Vic   8.5   36

Tamburlaine Organic, Hunter Valley, NSW  8.5   38

Margans, Hunter Valley, NSW   45

Scarborough, Hunter Valley, NSW   48

Krinklewood, Hunter Valley, NSW  55



SAUVIGNON BLANC

Yealands, Margaret River, WA   8.5   38

Trentham Estate, Mildura, Vic   8.5   38

Vinaceous, Margaret River, WA   9  42

The Yard "Channybearup", Pemberton, WA   45

Tamburlaine Organic, Hunter Valley, NSW  46



PINOT GRIGIO/GRIS 

Trentham Estate – Pinot Gris, Mildura, Vic   8.5   36

Bouchard Aine & Fils - Pinot Gris, France  8.5   38

Castel Torre - Pinot Grigio, Italy   8.5  38

Grant Burge – 5th Generation Pinot Gris, Adelaide Hills, SA   38


VARIETIES

Margans - Verdelho, Hunter Valley, NSW   9   42

Tim Adams - Reisling, Clare Valley, SA  9   42


ROSE

Tamburlaine Organic, Hunter Valley, NSW   8.5   38

Yealands, Marlborough , NZ   8.5   38

Yealand - Pinot Noir Rose, Marlborough, NZ   42

d'Arenberg - Stephanie the Gnome, McLaren Vale, SA   45


SHIRAZ

Angus and Bremer, Langhorne Creek, SA  8   36

Trentham Estate, Mildura, Vic   8.5   36

Heartland Spice Trader (Vegan friendly), Langhorne Creek, SA  9   38

Madfish, Margaret River, WA   40

St Hallets Faith Shiraz, Barossa Valley, SA   45

Pikes Stone Cutters, Clare Valley, SA   45


CABERNET SAUVIGNON 

d'Arenberg - The Stump Jump - Cab Sav Merlot, McLaren Vale, SA   8.5   34

Chain of Ponds - Carbernet Merlot, Adelaide Hills, SA   8.5   34

Dunsborough - Cab Sav, Margaret River, WA   8.5    36

Rolf Binder, Barossa Valley, SA   9.5   49

Thomas Goss, McLaren, SA   9   40

Hardys Tintara, McLaren, SA  10   52


PINOT NOIR

Ta_Ku, Marlborough, NZ   8.5   36

Rob Dolan True Colours (Vegan Friendly), Yarra Valley, VIC   42

Holm Oak, Tamar Valley, Tasmania   45


MERLOT 

Trentham estate, Mildura Vic   8.5   34

Fishbone, Margaret River, WA   9   36


VARIETALS 

St Hallets – Gamekeepers – Shiraz Grenache Touriga Blend, Barossa valley   38

D’Arenberg – Sticks and Stones -Tempranillo Blend, McLaren Vale, SA   46

Usher Tinkler Shiraz Pinot Noir, Hunter Valley NSW   49

Capa Single Vineyard - Tempranillo, Spain   49

Petaluma - Barber, Adelaide, SA  49


SOFTDRINKS 

coke   4

diet coke   4

coke zero   4

sprite   4

lift   4

ginger dry   4

bundaberg ginger beer   4.5


jug of soda water $2 per person


SPIRITS AND APERITIFS


Absolut vodka

Grey goose 

Gordons gin

Hendricks gin

Bombay gin

Manly spirits co. pink gin

Bacardi blanc

bundaberg underproof rum

Sailor Jerrys spiced rum

Jim beam bourbon

Jack Daniels 

Canadian club

Johnny walker red

Glenfiddich 12

Dewars 

Smokehead 




7.5

10

7

9.5

9.5

9

7.5

6.3

8

7

6.3

7.5

7

9

6.5

9




Jose Cuvero silver tequila

Jose Cuvero gold tequila 

Lindesman port

St. Remy brandy 

triple sec

Campari

dry vermouth

vermouth rosso   

Disarono

Goldwasser liqueur

Aperol

Lillet 

Oyzo

Baileys 

Frangelico 

Khalua



7.5

7.5

6

6

8

7

6.3

6.3

6.3

8

7.5

7

6.3

6.3

6.3

6.5




HOT DRINKS

Single shot   4

Expresso

Flat white

Cappuccino

Long black/Short black

Hot chocolate 

Chai latte 

Tea

Earl grey, peppermint, english breakfast,  chamille, jasmine

Large size, almond and soy milk available surcharge applies $1 per selection



COLD DRINKS

Ice coffee/chocolate   6
milk, coffee/chocolate, ice 

ice cream  additional $2




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